Description

The Wigan Pier Restaurant (Squamish) has been operating since 1994 and is recognized for it’s great tasting fish and chips. The fish is coated in a light crispy batter that seals in its natural flavor and cooked in 100% quality vegetable oil. Fresh potatoes are selected, peeled and cut on the premises to maximize quality and after being cooked and seasoned to order they leave it to you to “dowse” on the vinegar.

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